Our Beginning
What started as a modest kitchen experiment in the hills of Shimla has blossomed into a destination for those who appreciate the finer things in life.
We believed that a cupcake shouldn't just be sweet; it should be an experience. A delicate balance of textures, sourced from the finest ingredients across the globe, brought together with artisanal precision.
Today, Velvet & Crumb stands as a testament to that original vision—where every bite is a ceremony.
The Ingredient
We source only the finest Valrhona chocolate, Madagascar vanilla beans, and locally churned Himalayan butter.
The Process
Baked fresh every morning in small batches. No shortcuts, no compromises, just pure dedication.
The Experience
From the unboxing to the final crumb, we design our treats to be a luxurious moment in your day.
Meet the Team
Elena R.
Head Pastry ChefTrained in Paris, Elena brings a meticulous French technique to our creations.
Kabir S.
FounderThe visionary behind the Velvet & Crumb aesthetic and flavor profiles.
Maya T.
OperationsEnsuring every order is perfectly packaged and delivered on time.